Savory Sweet Oat Scones

Maker Challenge entry
Screen Name: 
Emmy
Grade or Group: 
4th/4to
About the Project: 
I created this recipe from scratch before Christmas 2017 when my family and I became gluten free at home. So, this recipe is not only a very tasty breakfast pastry, but it's also gluten free, and actually vegan too because I decided to use a flax egg instead of a real egg. So, anyone who has to have a gluten free diet or is allergic to eggs can eat this, and it's more delicious than scones made with wheat flour and eggs!
Branch: 
Woodbury